Karate basics
Karate (空手) means “empty hand” — fighting with no weapon, using only the body. The art was originally written 唐手 (“Chinese hand,” or “Tang hand”), reflecting its Chinese influences; Gichin Funakoshi and other masters re-characterised it to 空手 (“empty hand”) in the early 20th century as karate entered mainland Japan. The character 空 (“empty”) also carries a Zen connotation — emptying the self of ego and aggression — which is why the full name is often karate-dō (空手道), “the way of the empty hand.”
Karate grew in the Ryūkyū Kingdom (Okinawa), blending indigenous Okinawan fighting methods with Chinese martial arts absorbed through centuries of trade. It matured in three town traditions — Shuri-te, Naha-te and Tomari-te. In the early 1900s it was introduced to mainland Japan, most famously through Funakoshi’s 1922 Tokyo demonstration, and spread worldwide after World War II via the Japan Karate Association and returning servicemen. Karate made its Olympic debut at Tokyo 2020. For the different lineages, see our guide to the types of karate.
Traditional karate rests on three pillars, trained together:
Explore the individual stances, blocks, strikes and kicks, or start with the first kata, Heian Shodan.
Karate ranks run through coloured kyū grades up to the black belt (dan) grades — see karate belts in order. There is no single “karate”: the major styles include Shotokan, Gōjū-ryū, Shitō-ryū, Wadō-ryū and the full-contact Kyokushin, each with its own stances, distance and kata — compared on our karate styles page. New to it all? Start with our beginner’s guide.